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SPRING FLING - a farm to table experience with Chef Tony Howe & Chef Grant Plummer
Sun, Apr 28
|San Diego Vegan Market
Enjoy 7 courses highlighting the best springtime produce in California.
We're sorry, registration is now closed for this event.
We hope to see you soon
Time & Location
Apr 28, 2024, 6:30 PM
San Diego Vegan Market , 4606 Mission Gorge Pl Ste A, San Diego, CA 92120, USA
About the event
$140 per person includes two drinks of choice (beer, wine, or n/a beverage).
100% vegan, gluten-free available with advance notice.
Hosted by San Diego Vegan Market.
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