EVENTS & Catering
upcoming events
private dinners
STAY TUNED FOR OUR NEXT PRIVATE DINNER EVENT COMING IN FALL!
COOKING CLASSES
Join our founder Chef Tony Howe for a night chatting all things cheese. Included topics will be the history with Scratch House, the basics of making your own fermented nut cheeses, recipe testing & more.
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Included with your ticket is a cheese plate, salad, and a glass of wine, beer, or N/A beverage. Additional drinks & cheese will be available for purchase.
markets & pop-ups
COME SEE US SUNDAY, OCTOBER 27 FOR OUR OKTOBERFEST MENU AT SAN DIEGO VEGAN MARKET. STARTS AT 4PM TIL SOLD OUT!
COME SEE US FRIDAY NOVEMBER 1 FOR FIRST FRIDAY VEGAN MARKET!
CATERING
We would love to cater your next party or event!
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All displays include 3 to 5 cheeses and crackers/bread, plus seasonal accompianments such as nuts, pickles, fruit, and seasonal bruschetta. We can now offer gluten free, nut free, and other allergen free options.
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8" display tray (serves 2-4) - $50
12” display tray (serves 6-10) - $100
16” display tray (serves 10-15) - $140
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Larger parties are priced on a per person basis, email us for a quote.
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All pick up catering orders are available at Scratch House Vegan Kitchen:
6309 University Ave, San Diego
Interested in Catering?
Get in Touch!
